I’ve always talked about having a cocktail party but did not have much time in 2012 because I was still trying to get my life in order. I have been a single mom for 2 years and have a full time career. I was occupied rebuilding my life as well as my family’s. Needless to say, by the end of 2012, I was ready to entertain again and have a party with my girl-friends.
I added a little bit of a challenge for myself when prepping for the party. I wanted to see if I can make healthier versions of traditional hor d’oeuvres – maybe vegan, maybe raw – plus with minimal number of ingredients. Well, given the amount of food left (or lack of), I think the attempt was a success. Not only were these foods appetizing, it was also a lot of fun making them.